Beer Cures Cancer. No, I'm Not Kidding

Seriously man. Why would I lie 'bout this? I'm just as exited as you are. Ain't this awesome? Well Nirash, i get it that there'll be no more lectures on drinking too much beer anymore?
CORVALLIS, Ore. - A compound found only in hops and the main product they are used in - beer - has rapidly gained interest as a micronutrient that might help prevent many types of cancer. Researchers at Oregon State University first discovered the cancer-related properties of this flavonoid compound called xanthohumol about 10 years ago.Link.
Xanthohumol appears to have several mechanisms of action that relate to its cancer preventive properties, scientists say. It, and other related flavonoid compounds found in hops, inhibit a family of enzymes, commonly called cytochromes P450 that can activate the cancer process. It also induces activity in a "quinone reductase" process that helps the body detoxify carcinogens. And it inhibits tumor growth at an early stage.Xanthohumol also appears to have a role as a fairly powerful antioxidant - even more than vitamin E. And it has shown the ability to reduce the oxidation of LDL, or bad cholesterol. -- Oregon State University Press Release













